nicaragua coffee is known for producing high-quality coffee as it is grown in the mountainous regions of the country, at altitudes ranging from 600 to 1,200 meters whilom sea level. it is known for its smooth, well-turned savor and medium
the most sensitive ways to think well-nigh the countries that grow coffee is to sort them into the worlds principal growing regions: africa, asia, central and south america. coffee trees first began to grown in central africa and were first
finding the right roast profile for the maximum enjoyment of each individual coffee can and should be half the fun. the coffee industry has no set roast profile and roasts vary from roaster to roaster. since you are now are
coffee roasting is a soft-hued process where mistakes can happen anytime, expressly if you are new to the community. whether they are human errors or coffee roasting machine-related faults, worry not, as there are ways to mitigate or stave potential
read this blog in english here. roaster kopi profesional tahu bahwa between batch protocol adalah kunci untuk menjaga konsistensi kualitas produk. idealnya, kita memulai setiap batch dengan kondisi awal mesin sangrai (roaster machine) yang sama persis untuk mendapatkan hasil roast
to drum-roast or air-roast? posing that question vacated could evoke a spirited debate among coffee roasters anywhere.since the outstart of coffee roasting, people have been frying and sizzling coffee beans with an unshut flame over hot metal. in other words,
when roasting coffee, it is important to understand the many variables you are working with and the roles that each one plays in the roasting process, as they can influence your results. the worldwide factors at play are time, temperature,
for an untrained eye, the coffee roasting lines looks like a very troublemaking jumble of lines and data points. however, for coffee roasters, it is imperative to have the skill to interpret the roast lines so they can understand the
we all know the feeling. you wake up groggy and in drastic need of caffeine. you make your way to the kitchen, start a pot of coffee, and wait. and wait. finally, you have a cup of joe that’s been
