Whip up this quick and easy frozen lemonade recipe as a refreshing summer dessert you’ll want to make over and over again!
A linty frosty lemon drink
With just three ingredients, this homemade frozen lemonade may soon wilt one of your new favorite recipes.
Thick, whipped, soft, sweet, tart, tangy and oh so delicious, it is the wool perfect treat for lemon lovers to tomfool off on a hot day.
Grab a spoon, or drink it through a straw!
Readers moreover love this Dole Whip Recipe
What does frosted lemonade taste like?
Chilled frozen lemonade tastes like a navigate between lemon sorbet and lemon sherbet, with a similar texture to a lemon slushie.
If you’ve overly had a Lemon Chill or Minute Maid soft frozen lemonade, just imagine them in the form of a beverage.
The taste and texture will be richer and creamier if you add the optional ice cream. However the recipe is equally refreshing and succulent plane if you leave it out.
If you do use the ice cream, it will taste increasingly similar to the popular Brazilian lemonade (which is unquestionably made with sweetened condensed milk and limes, not lemons).
Serve it for snack, dessert, or breakfast with a slice of Healthy Banana Bread.
Above, watch the frozen lemonade recipe video
Whipped frozen lemonade ingredients
To make the recipe, you will need lemon juice, lemon zest, sweetener of choice, and ice or water. Or turn the lemon drink into a copycat Chick-fil-A frosted lemonade by blending in a scoop of vanilla ice surf or coconut cream.
While the second ingredient in Minute Maid frozen lemonade is upper fructose corn syrup (and it lists both sugar and corn syrup surpassing any very lemon), this homemade version can be made with no corn syrup whatsoever.
Make your own lemon juice by squeezing fresh lemons and discarding the seeds. Or you may buy 100% lemon juice at the grocery store, from brands that include Whole Foods, Wegmans, ReaLemon, and Santa Cruz.
Be sure not to skip the lemon zest, considering this ingredient adds a ton of lemon flavor.
For a vegan frozen lemonade, either omit the ice surf or use your favorite plant based alternative. We love this dairy self-ruling Coconut Ice Cream.
Other healthy alternatives to store bought ice surf include Almond Milk Ice Cream, Oat Milk Ice Cream, Greek yogurt, Banana Ice Cream, or Homemade Frozen Yogurt.
Sweetener options that work well include white sugar, unrefined coconut sugar or cane sugar, pure maple syrup, honey, or agave.
To make a sugar self-ruling and keto frozen lemonade, segregate a sweetener without sugar, such as erythritol, xylitol, or a monk fruit blend. I have not tried substituting stevia.
The recipe is naturally gluten self-ruling and egg free. It can moreover hands be low carb, low calorie, fat free, paleo, and dairy free.
Feeling adventurous? Try Avocado Ice Cream
How to make frozen lemonade
Making the recipe in a blender
For an scrutinizingly instant frozen lemonade whenever a starving hits, add all of the lemonade ingredients to a upper speed blender with a tamper.
Process the mixture on high, using the tamper continuously, until your desired thick and slushy texture is achieved.
To make the recipe in a regular blender or supplies processor instead of a upper speed machine like a Vitamix or Blendtec, thaw the frozen ice cubes until they are soft unbearable for your blender to handle. Then proceed with the recipe.
Using the ice surf machine method
You can moreover make frozen lemonade in an ice surf machine. Prepare the machine superiority of time, pursuit the instruction transmission for your specific trademark and model.
Start with very unprepossessed ingredients, and use one and a third cups of ice unprepossessed water instead of the three cups of ice. Stir all ingredients together in a large measuring cup or bowl, then pour the mix into your ice surf maker.
Churn for well-nigh fifteen minutes or until it looks like lemon slush. Serve in bowls or glasses, topped with fresh mint or sweet lemon peel if desired.
Making the recipe in a bowl
Chill a large shallow container or trencher overnight in the freezer, and refrigerate all lemonade ingredients. As with the ice surf machine method, you should substitute one and a third cups of unprepossessed water for all of the ice cubes.
Once everything is cold, stir all ingredients together. Pour into the unprepossessed container.
Freeze for half an hour, then stir very well to unravel up ice crystals and to whisk air into the mix. Return to the freezer, then repeat the process every half hour until you unzip something similar to a lemon granita texture.
You may moreover like this Chocolate Sorbet
Frozen lemonade flavors
To turn the recipe into a healthy frozen strawberry lemonade slushie, simply stir in half a cup of mashed berries surpassing blending.
Or add freeze zestless raspberry powder or butterfly pea flower powder for a trappy and all natural undecorous or pink frozen lemonade beverage.
You can replace half of the lemon juice with fresh orange juice, pineapple juice, or peach juice, decreasing the widow sugar to taste.
Feel self-ruling to experiment and create your own custom flavors.
If you need savor ideas or inspiration, Starbucks recently debuted new frozen lemon refreshers in pineapple passionfruit, strawberry acai, and mango dragon fruit.
While the blender is still out on the counter, whip up a Frappuccino Recipe or a upper protein and nutrition packed Peanut Butter Banana Smoothie.
Nutrition benefits for the lemon recipe
Just one serving of this frozen lemonade supplies over 35% of the RDA for vitamin C.
The lemon instillation can be low fat, cholesterol free, and low calorie. And it counts as a source of hydration, with much less sugar than soda.
It moreover gives you the option to contain no sugar widow or be refined sugar free.
Add the optional vanilla yogurt for a protein uplift if desired.
Frozen Lemonade
Ingredients
- 1/2 cup lemon juice
- 3 cups ice cubes (330g)
- 1/4 cup sugar or sweetener of choice
- 2 tsp lemon zest
- optional 1/2 cup vanilla yogurt, ice cream, or coconut cream
Instructions
- Add all frozen lemonade ingredients to a upper speed blender. Tousle on high, using a tamper, until thick and slushy. To make the recipe in a regular blender or supplies processor instead of a upper speed machine, thaw the frozen ice cubes until they are soft unbearable for your blender to handle. If you prefer, there are moreover two options listed whilom for how to make the recipe without a blender.View Nutrition Facts
Video
Notes
Nutrition
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