If you love soft, fruity desserts with a rich buttery base, this peach bars recipe is perfect for you. These bars are sweet, tender, and full of fresh peach flavor. They are easy to make and even easier to enjoy. You can serve them as a summer dessert, an afternoon snack, or even at family gatherings.

Many people search for Peach bars with shortbread crust, and for good reason. The shortbread base makes the bars rich and soft. It melts in your mouth. You do not need fancy tools or hard steps. Simple ingredients are used, and great results are achieved.

In this blog, you will learn how to make perfect peach bars at home. You will also discover tips, variations, and storage ideas.

Why You Will Love These Peach Bars?

• Simple ingredients are used.

• The recipe is easy to follow.

• Fresh or canned peaches can be used.

• The bars are soft, buttery, and full of flavor.

• They are perfect for beginners.

These bars taste like summer in every bite. The sweetness of peaches blends well with the buttery crust. A light crumble topping adds texture and flavor.

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If you have tried Peach crumble bars sally's baking Addiction, you already know how delicious peach crumble bars can be. This recipe gives you that same comfort but in a simple and easy way.

Ingredients You Will Need

Here are the basic ingredients:

For the Shortbread Crust:

• 1 cup unsalted butter (softened)

• ½ cup sugar

• 2 cups all-purpose flour

• ¼ teaspoon salt

For the Peach Filling:

• 3 cups fresh peaches (peeled and sliced)

• ½ cup sugar

• 1 tablespoon lemon juice

• 2 tablespoons cornstarch

• ½ teaspoon vanilla extract

For the Crumble Topping:

• ½ cup flour

• ¼ cup sugar

• ¼ cup cold butter (cubed)

If fresh peaches are not available, do not worry. You can make Peach bars with canned peaches. Just drain the peaches well before using them. Too much liquid can make the bars soggy.

How to Make Peach Bars with Shortbread Crust?

Follow these simple steps.

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C).

Line a 9x9 inch baking pan with parchment paper. This step is important. The bars will be removed easily later.

Step 2: Make the Shortbread Crust

In a large bowl, mix butter and sugar until smooth. Flour and salt are added slowly. Mix until a soft dough forms. Press the dough evenly into the bottom of the pan. The crust should be firm and flat.

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Bake for 15 minutes. The edges will turn light golden. The crust should not be overbaked. This buttery base is what makes Peach bars with shortbread crust so special. It gives the bars structure and flavor.

Step 3: Prepare the Peach Filling

In another bowl, mix sliced peaches, sugar, lemon juice, cornstarch, and vanilla. Stir gently. The peaches should be coated evenly. The filling will thicken while baking. Cornstarch helps the juices set properly.

If you are using canned fruit, this is where Peach bars with canned peaches become helpful. Just make sure extra syrup is removed. Pat them dry with a paper towel if needed.

Step 4: Add the Filling

Spread the peach mixture over the warm crust. Make sure it is evenly layered. The filling should cover the crust fully.

Step 5: Make the Crumble Topping

Mix flour and sugar in a small bowl. Add cold butter cubes. Use your fingers or a fork to mix until crumbly. Sprinkle the crumble evenly over the peach layer.

If you enjoy recipes like Peach crumble bars sally's baking Addiction, you will love this simple crumble topping. It gives the bars a bakery-style look and taste.

Step 6: Bake the Bars

Bake for 35–40 minutes. The top should look golden brown. The filling will bubble slightly. Let the bars cool completely. This step is important. The filling needs time to set.

If cut too early, the bars may fall apart. Once cooled, lift them out using the parchment paper. Slice into squares.

Tips for Perfect Peach Bars

1. Use Ripe Peaches

Fresh peaches should be soft but not mushy. Sweet peaches give better flavor.

2. Drain Canned Peaches Well

If making Peach bars with canned peaches, extra liquid must be removed. This prevents soggy crust.

3. Do Not Skip Cooling Time

The bars need at least 2 hours to cool. Clean slices are easier to cut when fully cooled.

4. Store Properly

The bars can be stored in an airtight container for 3 days at room temperature. They can also be refrigerated for up to 5 days.

Variations You Can Try

This recipe is flexible. Small changes can create new flavors.

Add Cinnamon: A small amount of cinnamon can be added to the filling. Warm spice pairs well with peaches.

Add Oats to the Crumble: Rolled oats can be mixed into the crumble topping for extra texture.

Make It Gluten-Free: Gluten-free flour can be used instead of regular flour. The texture will still be soft.

Add Almond Flavor: A drop of almond extract can enhance the peach flavor. These small changes can turn basic Peach bars with shortbread crust into something new and exciting.

Can I Freeze Peach Bars?

Yes, they freeze well.

• Let the bars cool fully.

• Wrap each piece in plastic wrap.

• Store in a freezer-safe bag.

They can be frozen for up to 2 months. Thaw at room temperature before serving.

Fresh Peaches vs Canned Peaches

Both options work well. Fresh peaches give natural flavor and texture. But they are seasonal. When peaches are not in season, Peach bars with canned peaches are a great choice. The taste is still sweet and delicious.

The recipe remains easy. Many home bakers prefer canned peaches because they save time. Peeling and slicing are not required. The process becomes faster and simpler.

What Makes These Bars Special?

The balance of textures makes them stand out.

• The crust is buttery and firm.

• The filling is soft and juicy.

• The topping is crumbly and sweet.

This combination creates the perfect bite. If you have tried Peach crumble bars sally's baking Addiction, you know how satisfying layered peach bars can be.

This version keeps the same comfort but uses very simple steps.

Final Thoughts

This peach bars recipe is simple, sweet, and buttery. It is made with easy ingredients and clear steps. Both beginners and experienced bakers can enjoy making it. The rich base makes these perfect Peach bars with shortbread crust.

The juicy fruit layer adds freshness. The crumble topping adds texture. You can use fresh fruit in summer or make Peach bars with canned peaches anytime during the year. The recipe stays easy and reliable.

If you love fruity desserts like Peach crumble bars sally's baking Addiction, this recipe will become one of your favorites too. It is comforting, homemade, and full of flavor.

Try this recipe once, and it may become a family tradition. Simple steps are followed. Sweet memories are created. And delicious peach bars are enjoyed by everyone.