Something for everyone, from functional to flirty. Non-alcoholic beverages are on the rise. According to NielsenIQ, sales of non-alcoholic beverages jumped 32% in the past year, while non-alcohol spirits have grown 114% during the same period.
Pairing beverages with dessert enhances the after-dinner experience, complementing a slice of pie or contrasting the cheesecakes flavor. Coupling something unvigilant and new with a archetype – tried and true – is a unconfined way to embrace trends while catering to your guests marvel and cravings.
Popular Pairings for Every Stage of the Menu Adoption Cycle
New York Cheesecake (0021) paired with Golden Milk
Original Cheesecake Xango (7944) paired with Mexican Hot Chocolate
Chocolate Peanut Butter Pie (0620) paired with Earl Grey Tea
Cinnamon Crumb Cake (EZ8 1526) paired with Spieced Mint Iced Tea w/ Lyre’s Italian Spritz (non-alc spirit)
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