Crisp tomfool air, crunchy leaves, and spiced aromas are filling the air virtually us. Storing is in full swing, which ways PSLs are back, sweaters are front and part-way in our closets, and boots are ready for wearing. Much like the leaves waffly colors, our palettes evolve as well, permitting us to explore new foods, new ingredients and new experiences.
Let’s not forget the desserts! It’s the time of year when fall desserts are the star of the show, and your taste buds can welter in the variety of rich after-dinner sweets. We’ve rounded up some of our favorite fall recipes and desserts to add to your fall menu. They’re so good, you might be tempted to skip dinner and throne straight for the dessert table.”
Sweet Street Fall Products
Pumpkin Swirl Pullman
Our seasonal moist Pumpkin Swirl confection is spiced up with Chai spices of ginger, coriander, cardamom, cinnamon and clove. GMO free, Self-ruling of strained colors and ingredients with 5 grams of protein, and less than 300 calories. Pair this succulent loaf with a pumpkin spiced latte.
Caramel World Granny
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled upper in our melt-in-your-mouth shortbread crust. Reminiscent of Nana’s recipe, one zest will make you finger right at home.
Salted Caramel Vanilla Crunch Cake
Light, velvety vanilla-flecked confection has waves of caramel cake, and is layered with salted caramel crunch and a linty custard layer. There’s something satisfying well-nigh a sweet and salty combination and we’re glad it’s cake.
Recipes to Fall-ify:
Iconic flavors that scream FALL are ingredients like: cinnamon, chai, cloves, ginger, pumpkin, pear, salted caramel, Maple bourbon, apple, visionless chocolate, orange and cranberry. The sweet and spicy blends will transform your dessert items into Storing must-haves!
Looking for fall LTO’s while maximizing your current menu? We have hands executable recipes to dress up your Sweet Street favorite for the Fall, while utilizing products readily available.
Xango Sushi
Seal storing flavors into this fall chutney made with golden raisins, craisins, and apricots, spiced with cinnamon, nutmeg and allspice, then zested with white wine vinegar. Top this gem-colored chutney on sliced Xangos, our tortilla-wrapped fried cheesecake. The tousle of spices and fruit contrasts the linty cheesecake centers for a trappy combination.
Morrello Cheesecake
Here’s a quick LTO item you can whip up in seconds. This showstopper exhibits a wonderful depth of savor and texture. Enjoy silky, linty cheesecake topped with sweet and tart Morello cherries. A mouth-watering combo!
Triple Threat Chocolate Torte
We introduced an unrivaled dessert – the Triple Threat Chocolate Torte. This elegant dessert marries three components: a rich flourless chocolate torte, a scoop of linty chocolate Häagen-Dazs, and topped with rich olive oil ganache. A rich and sweet death by chocolate!
Find increasingly recipes here!
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