Coffee Jelly (Pang Business Part 3) | Taste Buds PH

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Ingredients:

– 2 liters of water
– 2 x 25 gm Mr. Gulaman (White)——————————————PHP 14.75 each
– 8 x 2 gm Nescafe Classic stick——————————————-PHP 97.00 per pack (48 pcs)
– 1.5 cup white sugar————————————————————-PHP 50.00 per kilo
– 3 boxes Nestle Cream (250 ml) ——————————————PHP 59.00 each
– 1 can Alaska condensed milk (300 ml)——————————-PHP 57.00

Procedure:

Jelly:
1. Boil water.
2. Mix and dissolve all dry ingredients (sugar, gulaman, coffee) with 2 cups of water
3. Add coffee mixture to boiling water. Mix it well.
4. Boil for 2 minutes then transfer to molders.
5. Let it cool.
6. Cut into small cubes.

Cream:

1. Beat chilled all purpose cream for 15 minutes or until volume gets doubled.
2. Add condensed milk.
3. Beat again until well combined.

* Combine jelly with cream and transfer to small containers

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