Classic tiramisu
Everyone knows and loves this classic Italian dessert, made with mascarpone, marsala and savoiardi biscuits soaked in coffee and Tia Maria. Our smart recipe serves 6-8, perfect for a larger get-together.
If you want to get a super-sharp edge to your slices, put the tiramisu in the freezer for the final half an hour before you serve it. Find more classic Italian desserts here.
Affogato chocolate mousse
Looking for a smart yet simple dessert that can easily be made ahead? Try these creamy affogato chocolate mousse pots – ready in just 15 minutes.
Irish coffee cake
Classic coffee cake is pepped up with a splash of Irish whiskey and Guinness in this boozy bake. Topped with luxurious coffee flavoured cream, it's one of our most decadent desserts to date.
Coffee and walnut cupcakes
Coffee and walnut is given a modern makeover by giving it the cupcake treatment, with sky-high icing for max cake drama. Find more decadent cupcakes here.
Baileys tiramisu trifle
Boozy Baileys, chocolate swiss roll and lightly whipped espresso cream combine to make this show-stopping trifle. Make this indulgent dessert for an impressive centrepiece at any celebration. Discover more crowd-pleasing trifles here.
Tiramisu pancakes
Drizzle mocha syrup over a stack of fluffy coffee-flavoured pancakes for your next weekend brunch. The mascarpone layers really take these pancakes to the next level.
Find more indulgent pancake recipes here.
Espresso martini tiramisu
Creamy tiramisu comes spiked with espresso, Kahlúa and vodka to make an espresso martini twist on a classic Italian pud. Easy and indulgent, if this doesn't wow your guests, nothing will! Pair with a classic espresso martini for a double caffeine hit.
No-churn Vietnamese coffee ice cream
This quick no-churn ice cream is livened with coffee, cardamom and cinnamon. You only need 15 minutes to prepare before freezing – an easy pick-me-up for summer entertaining. Check out more of our best ice cream recipes here.
Espresso martini pancakes
Espresso and salted caramel are a match made in heaven in these deliciously sweet pancakes. Serve with a scoop of ice cream and any leftover salted caramel sauce.
Coffee cake with cappuccino buttercream
This nut-free take on coffee cakes sees coffee-infused sponge layered with a creamy cappuccino buttercream. A perfect birthday cake to gift to a coffee lover.
Baileys tiramisu
Baileys and espresso meet in this fun twist on a classic tiramisu. Sweet almond liqueur gives it a welcome boozy kick.
Coffee loaf cake with mocha fudge frosting
Is your coffee shop treat always a mocha? If so, you’ll love this coffee loaf cake. We especially rate the glossy icing, made with dark chocolate and coffee.
Find more loaf cake recipes here.
Tiramis-choux tower
Balls of choux pastry are stuffed with coffee-drenched ladyfingers and boozy pastry cream in this epic centrepiece. Half profiterole, half tiramisu!
Coffee and cream fridge cake
Check out our nostalgic fridge cake. It's deceptively easy to make and comes packed with layers and layers of indulgence, not to mention plenty of coffee flavour.
Café liégeois from littlefrench
Coffee cuts through rich rum-spiked ice cream in this simple French recipe, brought to you by Bristol restaurant littlefrench.
Espresso martini cheesecake
Coffee takes centre stage in this bittersweet cheesecake. Serving up to 15 people, it's a perfect dinner party dessert that can be prepared a few days ahead. Just remember to pour over the boozy coffee syrup before serving.
Coffee cake with pecan brittle
Coffee cake gets a modern twist with deliciously crunchy pecan brittle. Who knows, it might just become your new favourite teatime treat.
Vietnamese coffee loaf cake
Inspired by a classic Vietnamese iced coffee, try Edd Kimber's showstopping creation with our step-by-step guide. It's rich and creamy, not to mention beautiful.
Tiramisu cake
This devilish combination of Tia Maria, mascarpone, amaretto and dark chocolate is not one to miss. It makes a brilliant alternative pudding for Christmas day but can be enjoyed throughout the year.
Baileys cocktail
Combine Baileys with coffee liqueur in this creamy evening cocktail, pepped up with vodka for an extra kick.
Espresso pancakes
Add a shot of double espresso to your pancakes, with toasted hazelnuts for added crunch. Perfect any time of year.
Italian tiramisu
Layers of coffee-soaked sponge fingers and whipped mascarpone make for an authentic Italian tiramisu, finished with dark chocolate shavings.
Marsala tiramisu
We love the mix of espresso coffee-soaked sponge, mascarpone and sweet Marsala wine in this restaurant-standard tiramisu. Decorate with chocolate and raspberries on the top.
Irish coffee affogato
Adding a slug of Irish whiskey makes this coffee affogato sing with deep, heady flavour. Try it for your next dinner party – you'll need four shop-bought ingredients.
Boozy tiramisu bombe
This easy version of tiramisu is made with shop-bought sponge cake, shaped like an ice cream bombe for wow-factor. Everyone loves a boozy, coffee-flavoured Italian pud, so it's a fail-safe option.
Vanilla panna cotta with espresso swirl
Swirl coffee into the middle of these vanilla panna cottas for a subtle coffee hit.
Baileys coffee
Coffee is balanced by silky creaminess in this luxurious Baileys coffee. You can find more expert coffee recipes here.
Vegan tiramisu
Rishim Sachdeva, from Tendril kitchen, has created a excellent vegan version of a tiramisu. The sponge is made with soy milk and apple cider vinegar.
Coffee and walnut swiss roll
Your guests will swoon over the coffee, walnut and creamy mascarpone filling in this grown-up swiss roll.
Individual tiramisus
Pots of tiramisu are topped with crumbled amaretti and grated chocolate for an elegant finish. It's a brilliant make-ahead dessert, taking only 20 minutes to assemble.
Gingerbread and espresso martini cocktail
For a cheeky alcoholic alternative to pudding, mix up this velvety smooth, gingerbread coffee cocktail. It can be shaken up in a matter of minutes at home.
Chocolate marquise with coffee crème anglaise and cocoa nib praline
Serve a jug of creamy coffee crème anglaise next to this rich chocolate marquise. Serving up to 12, it's a knockout recipe fit for a dinner party.
