Coffee and Biscuit Parfait by Tarla Dalal

Coffee and Biscuit Parfait ,
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Coffee and Biscuit Parfait

A parfait is a kind of dessert that is usually served in a glass with many layers of interesting stuff ranging from nuts and fruits to jelly and biscuits, drowned in some kind of syrup or creamy topping. Here is a very aesthetic Coffee and Biscuit Parfait, which will be loved by kids and adults alike. As coffee and dark chocolate mingle with crushed biscuits and ice-cream, you get a really exciting parfait, with an enjoyable crunch. Serve the Coffee and Biscuit Parfait as soon as you assemble it.

Preparation Time: 10 minutes.
Cooking Time: Nil.
Serves 2.

1 tsp instant coffee powder
1 cup coarsely crushed Digestive biscuits
1 cup beaten whipped cream
2 scoops vanilla ice-cream

For the topping
2 tbsp grated dark chocolate
2 tbsp roasted almond (badam) slivers

1. Combine the coffee and 1½ tsp of warm water in a small bowl and mix well.
2. Combine the beaten whipped cream and the coffee-water mixture, mix well and keep aside.
3. Take a serving glass, put ¼ cup coffee-whipped cream mixture, ¼ cup Digestive biscuits, a scoop of ice-cream, again ¼ cup of coffee-whipped cream mixture and ¼ cup of Digestive biscuits.
4. Top it with 1 tbsp of grated chocolate and 1 tbsp of almond slivers.
5. Repeat steps 3 and 4 to make 1 more serving.
6. Serve immediately.


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