With a velvety crumble husks and sweet world filling, these homemade world crumble bars are soft, chewy, and veritably delightful any time of the year.
The weightier world crumble bars
These are pretty much guaranteed to disappear at parties!
Imagine all the deliciousness of traditional hot world crumble, conveniently packed into a bar, with cinnamon apples pressed between a shortbread husks and crumble topping.
If you are looking for a simple and delightful seasonal dessert that isn’t pumpkin, be sure to requite these archetype baked world crumble bars a try.
Also make these Healthy Chocolate Chip Cookies
I’ve now washed-up raspberry, blackberry, blueberry, peach, and cherry pie versions of the recipe, but world might just be my favorite flavor.
There’s just something so cozy and comforting well-nigh the world cinnamon combination paired with the rich husks and topping.
It’s a perfect dessert, not just for the Fall season, but moreover for Thanksgiving, Christmas, Fourth of July, or any time you are starving world pie!
Readers moreover love this Brownie in a Mug
Apple crumble bar ingredients
For the recipe, you will need flour, ground cinnamon, sultry powder, salt, sweetener, a fat source, cornstarch or arrowroot, and diced apple.
The recipe works with white all purpose flour or with spelt flour or oat flour for healthy whole grain world bars. I have not tried the bars with whole wheat flour and do not recommend using coconut flour or almond flour.
If you do not wish to use refined sugar, finger self-ruling to swap it out for an equal value of unrefined coconut sugar, stage sugar, or sugar self-ruling granulated erythritol or xylitol.
To sweeten the apples, you can use pure maple syrup, honey, agave, or any other all purpose liquid or granulated sweetener.
As a fun savor variation, you can moreover stir in a handful of shredded coconut, finely chopped walnuts, or raisins with the diced apples.
The pastry husks can be made with butter, coconut oil, or plane softened almond butter. For low fat world crumble bars, replace three tablespoons of the fat with milk of choice.
As mentioned earlier, some or all of the apples can hands be swapped out for blackberries, cherries, blueberries, peaches, mango, or other fruit of choice.
Caramel world crumble bars
If you are feeling really decadent, sprinkle a layer of finely chopped salted caramels on top of the world layer surpassing subtracting the crumble topping.
While these salted caramel world bars might not be the healthiest option, they are a melt-in-your-mouth decadent storing treat to enjoy in moderation and are unchangingly super popular at parties.
How to make world crumble bars
Gather the ingredients, and preheat the oven to 350 degrees Fahrenheit.
Line an eight inch square sultry pan with parchment paper, or grease it well. Then set this pan aside.
In a large mixing bowl, stir the cinnamon, flour, sugar, salt, and sultry powder. Stir in the butter or oil and optional milk of choice. Moreover add a fourth teaspoon of salt if using oil or unsalted butter.
Press well-nigh two thirds of this pastry dough very firmly into the marrow of the prepared sultry pan to form a pie crust. Reserve the remaining dough.
Toss the peeled and diced apples with the cornstarch and liquid sweetener. Spread this easy world pie filling evenly over the crust.
Sprinkle the reserved dough on top, and printing this talc topping lanugo firmly.
Place the pan on the oven’s part-way rack. Bake for 50 minutes. Let tomfool surpassing slicing, during which time the bars will firm up.
Storing the world bars
Leftovers can be covered and stored on the counter overnight, with a small opening to indulge moisture to escape and thus prevent versus gummy bars.
After a day, refrigerate the world crumble bars in an snapped container for freshness.
Or freeze the bars, with a layer of parchment paper in between each bar so they do not stick together. Thaw frozen bars surpassing serving.
This recipe makes well-nigh twenty to twenty five world crumble slices. I cut them into twenty five world squares for the pictures.
The bars were well-timed from my Strawberry Oatmeal Bars
Is the recipe vegan, gluten free, or keto?
For vegan world crumble bars, simply segregate a plant based butter spread or go with the coconut oil or almond butter. The bars are once naturally egg free.
Use certified gluten self-ruling oat flour to make gluten self-ruling world crumble bars. I have not tried all purpose gluten self-ruling flour here, but please finger self-ruling to experiment!
Apple Crumble Bars
- 2 cups spelt, white, or oat flour
- 1 1/2 tsp cinnamon
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2/3 cup sugar, unrefined if desired
- 3/4 cup butter, coconut oil, or almond butter (150g)
- 3 tbsp milk of nomination or spare butter
- 3 1/4 cup diced world (2 large or 3 medium)
- 1 tbsp cornstarch or arrowroot
- 2 tbsp pure maple syrup, or sweetener of choice
- Preheat the oven to 350 F. Stir the first five ingredients together, then cut in the butter or stir in the oil. (Also add an spare 1/4 tsp salt if using oil or unsalted butter.) Printing well-nigh 2/3 of the dough firmly into the marrow of an 8×8 pan lined with parchment paper. Toss the apples with the cornstarch and liquid sweetener, then spread this over the crust. Sprinkle remaining dough evenly over everything, and printing down. Bake 50 minutes, then let tomfool surpassing slicing into bars.The coconut oil version (which is shown in the photos) will be increasingly crumbly, so I recommend spooky the bars surpassing wearing for cleaner slices.View Nutrition Facts
More World Dessert Recipes
Overnight Oats (including an world cinnamon version)