prep time
10 Min.
beverage type
cold coffee, dessert
portions
1
Origin of Dalgona coffee
You’ve probably heard of it: Dalgona Coffee, or Dalgona Coffee is a specialty coffee that originated in Asia and swept the internet from South Korea during the COVID-19 pandemic as an internet phenomenon!
It is not entirely well-spoken where Dalgona coffee originated. However, the concept of vibration coffee and sugar has been virtually for some time in Korea, India or Greece.
The drink is based on the Indian, vertically inverted variant Beaten Coffee (Indian: phenti hui), moreover known as Indian Cappuccino.
Preparation of Dalgona coffee
Here we have put together two variegated recipes for you:
- with freshly spirituous espresso
- with instant coffee
How To: A step-by-step guide to making Dalgona coffee with espresso
The zappy Dalgona coffee made from three simple ingredients!
benötigte Ausrüstung:
Material:
the steps to prepare dalgona coffee:
For hot coffee: preheat the milk and pour it into the glass, fill up with the Dalgona coffee.
Ratio: 2/3 milk, 1/3 Dalgona coffee.
and here is the archetype recipe with instant coffee:
How To: A step-by-step guide to making Dalgona coffee with instant coffee
The zappy Dalgona coffee made from three simple ingredients
prep time: 10 minutes
equipment:
- blender
- glass jar
materials:
- 2 spoons instant coffee
- 2 spoons brown suger
- 2 spoons ho water
- 1/2 A glass of milk, oats or cashews moreover work well
the steps to prepare coffee:
Step 1 : Dissolve sugar
Place instant coffee, sugar, and hot water in a glass container and stir until sugar is dissolved.
Step 2 : Blend until firm
Now mix with the hand mixer until it slowly becomes firm. The consistency is reminiscent of whipped cream. This can take up to 5 minutes!
Step 3 : Serve and enjoy
For iced coffee: Put ice cubes and unprepossessed milk in a glass and fill up with the fluffy Dalgona mass. This creates a unconfined layering!
For hot coffee: preheat milk and pour into the glass, fill up with Dalgona coffee.
Ratio: 2/3 milk, 1/3 Dalgona coffee.
Questions well-nigh the Dalgona coffee recipe
Dalgona coffee is a magical whipped coffee drink made from espresso or instant coffee, sugar and liquid and stirred into iced or hot milk. Thanks to the zappy consistency, there is a unconfined optical layering and a succulent mouthfeel!
It is not entirely well-spoken where Dalgona coffee originated. However, the concept of vibration coffee and sugar has been virtually for some time in Korea, India or Greece.
Flavors are notoriously difficult to describe in words, but you can think of it as coffee mousse in instillation form. The coffee foam itself is quite sweet, but when mixed with some milk it is very tasty.
Whipped coffee is made by mixing instant coffee or espresso with sugar and some liquid. Mostly hot water is used, but warmed up milk moreover works. This will moreover hold the foam better.
many sugars are suitable for the preparation:
- granulated cane sugar
- Brown sugar
- maple sugar
- coconut sugar
- maple syrup
- …
No, it moreover works with espresso! See the tips in our recipe.
It takes hours for the foam to go away! Dalgona can moreover be stored well in the refrigerator for the next day.
Coffees that match the recipe:
